Tag Archives: NV

“Riding the Green Wave” – Live from Lake Tahoe Eco Symposium

Do you know where you food comes from?  WHY NOT?

Mark Estee, owner of several local Truckee, CA restaurants- Moody’s Bistro, Baxter’s Bistro and Burger Me – discussed ways to go green locally.  He said the number one way he has become eco-concious as a Truckee restauranteur is to go green by purchasing produce from local farmers.  He presented the question:

Do you know where you food comes from?  WHY NOT?

Estee promoted the Slow Food movement – he helped start the Lake Tahoe chapter.  He said it is important to keep business green and sustainable even if it doesn’t make fiscal sense in the beginning – don’t give up.

“Success does not mean it was easy,” said Carlo Luri of Bently Biofuels.  He reported on the history of the formation of Bently Biofuels in Minden, NV.  He gave information regarding biofuels and biofuel conversions.  Learn more at the Bently Biofuels web site.

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“Feed Your Mama”

Mark Ofarrall from  Hungry Mother Organics in Carson City, NV began his presentation by asking members of the audience a variety of questions…

What did you have for lunch?  Chicken Caesar Wrap.

Do you know where it came from? No.

Do you know how the wrap is made?  No.

What type of car do you have? A Subaru.

Do you know where it came from?  Indiana.

How does it run? Gas.

The point is we know where our cars and fuel come from, but often we do not know where the food we put into our bodies comes from or how it is made.   Ofarrall showed off his hanging lettuce basket, as well as a snow pea/lettuce ensemble. “The tagline for our company is Feed Your Mama,” said Ofarrall.  “We hope people will want to go home and grow their own food.”

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“We have two electric vehicle charging stations that have been in place for over a year,” said Sierra Nevada Brewing Company Sustainability Coordinator Cheri Chastain.  “They have never been used.”

A collective gasp from the audience.

Chastain expanded on the importance of getting to know your farmers – Sierra Nevada Brewing Company (SNBC) has a relationship with local barley farmers.  She also discussed sustainability.  What does sustainability mean to you?

SNBC leads by example by being sustainable in everything they do from energy efficiency (heat recovery, lighting, etc.) to generating their own electricity through a fuel cell installed on site, as well as using solar panels.  They reuse as much as possible, and then recycle everything else.  Currently, SNBC is working on creating a composting facility.


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NV Energy – The Rise of Electric Vehicles

Travis Johnson, P.E. from NV Energy said to remember 3 numbers:

  • 20 lbs of C02 = 1 gallon gas
  • 1 pound CO2 per kilowatt hour
  • 4 miles per kilowatt hour

What is coming in 2010/11?

  • Nissan Leaf (battery electric)
    • 100 mile
    • 90+ top speed
    • Cost: In CA, $20,280 after tax credit and rebate – $349/mo lease.  Less in NV.

“It’s like a Prius on steroids.” – Travis Johnson

  • Chevy Volt (Plug-in Hybrid)
    • 300 + miles with gas backup
    • Cost $32K in CA, $25K in NV.

Plug-in vehicles in Las Vegas are running on .70 cents/gallon.  Johnson discussed the energy grid – in NV, geothermal power is being used at night which is when the electric vehicle would be plugged in to charge.  This means a virtually zero emission vehicle.